A tried and true design concept, the kitchen work triangle creates efficiency by optimizing the flow between the three most-used areas of your kitchen: the sink, stove, and refrigerator.
At Dovetail Designs, we create custom kitchens that embody who you are and how you live. We understand that incorporating an efficient work triangle in the kitchen might not be everyone’s top priority. However, we do think it’s an effective concept for those who cook and bake frequently, and want their updated space to maximize functionality.
Below, we discuss more about what the work triangle can look like, why it matters, and how it can be applied to different layouts.
What is the Work Triangle?
The work triangle connects your sink, stove, and refrigerator, forming a triangle shape in your kitchen layout. Each leg of the triangle represents the walking path between these areas. Ideally, the work triangle minimizes unnecessary movement while keeping each station easily accessible.
The concept originated in the 1940s but remains a gold standard for kitchen designers because it creates an efficient workflow, saving time and energy.
Why Does the Work Triangle Matter?
A thoughtfully designed work triangle:
Saves Time: Less walking means faster meal prep.
Reduces Clutter: Clear zones prevent overlapping tasks.
Improves Flow: Tasks feel seamless, even in busy kitchens with multiple chefs.
The Ideal Work Triangle Guidelines
To create the perfect work triangle, we like to keep the following design principles in mind. While each space is certainly unique, meaning the following guidelines aren’t always possible, they serve as helpful benchmarks to aim for.
Leg Length
Each side of the triangle should measure between 4 and 9 feet.
The total length of all three sides should ideally fall between 13 and 26 feet.
These dimensions are meant to keep the kitchen functional without feeling cramped or overly spread out.
2. Unobstructed Flow
Avoid placing appliances or cabinetry that block the path between the sink, stove, and refrigerator.
Make sure doors (refrigerator, oven, dishwasher) can open freely without colliding with each other.
3. Work Zone Balance
Each triangle point serves a different purpose:
Sink: Prep and cleaning station.
Stove: Cooking and baking hub.
Refrigerator: Food storage and quick-grab area.
We aim to position these stations to support your cooking habits and routines.
At Dovetail Designs, we specialize in blending classic principles like the work triangle with modern innovations. Whether you envision your kitchen as a cozy space for family meals or a high-functioning one for large groups, we can help!
Ready to design your dream kitchen?